We have worked to plan a feast that should accommodate most dietary needs including gluten-free, vegan, vegetarian, diabetes friendly, etc. Hopefully, there will be something for everybody. We will be serving the following:

Several appetizers

Salad bar

Cut veggies and fruit

Taco bar/Nacho bar

Several Mexican side dishes

Grazing tables to include a wide variety of meats, cheeses, breads, crackers, nuts, seeds, dried and fresh fruit, herb butters and butter boards, jams, pickles, antipasto, and condiments for those who would like to make sandwiches or sliders

Dessert charcuterie

Candy bar featuring a wide selection of favorites

We will have an open bar for our guests to enjoy responsibly, including beer, wine, meade, and three specialty cocktails. There will also be a wide variety of non-alcoholic drinks including mulled cider, water, coffee, sodas, juices, sweet tea, and two specialty mocktails.